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ENTREE SELECTION
Entrees
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Grilled New York Steak with peppercorn demi-glace, roasted garlic-whipped potatoes and chef's selection of vegetables.
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Wild Mushroom & Spinach-Stuffed Chicken Breast with freshly whipped potatoes, chef's selection of vegetables and a California chardonnay wine sauce.
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Blackened Salmon Filet with fresh herbed rice pilaf, chef's selection of vegetables and creole sauce.
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